Commercial Automatic Small Scale Instant Noodle Manufacturer Noodles Making Machine Machinery Plant Equipment

• Customization: Available
• After-sales Service: Installation&Receipt Support
• Warranty: One Year
• Model NO.: SY-260/300/350/400/450/500
• Certification: CE
• Power Source: Electric
• Process: Forming and Steaming and Frying
• Automatic Grade: Automatic
• Application: Noodle
• Customized: Customized
• Machine Name: Instant Noodle Making Machine
• Raw Material: Wheat Flour
• Machine Material: Food Grade Stainless Steel
• Output: 5000-60000PCS/8h
• Fuel: Electric/Steam
• Noodle Shape: Square/Round
• Noodle Size: Customizable
• Model Type: Automatic/Semi-Automatic
• Motor: Lijiu
• Inverter: Zhilian
• Power: 40-260kw
• Product Weight: 25-120g
• Key Selling Point: Automatic
• Brand: Sy
• Color: Silver
• Transport Package: Export Package
• Specification: 31000X3000X2700MM
• Trademark: SY
• Origin: China
• HS Code: 8438100090
• Production Capacity: 5000-60000PCS/8h
• Package Size: 20.00cm * 30.00cm * 40.00cm
• Package Gross Weight: 10.000kg

Product Description

 Commercial Automatic Small Scale Instant Noodle Manufacturer Noodles Making Machine Machinery Plant Equipment

 

Product Description

Commercial Automatic Small Scale Instant Noodle Manufacturer Noodles Making Machine Machinery Plant Equipment includes salt water mixing and measuring, flour mixing,dough aging, dough pressing, steaming, cutting and dividing, frying, air cooling, packaging. Automatic Small Scale Instant Noodle Manufacturer Instant Noodle Making Machine Commercial Noodle Making Machines Instant Noodle Machine adopts steam heating method and it can produce square fried noodles or circular fried noodles with a production capacity 5000 to 60000 pieces in 8 hours.

Features and Advantages:

Commercial Automatic Small Scale Instant Noodle Manufacturer Noodles Making Machine Machinery Plant Equipment is suitable for the industrial production of fried instant noodles and non-fried instant noodles, from A to Z the whole process from wheat flour to packed finished goods.

The noodle cake size shape and gram weight can be adjusted and customized. Instant noodle making machine can be equipped with two sets or three sets,four sets of noodle boxes, producing two or three four various sizes of noodle cakes,which help customers increase the variety of noodle cakes. To satisfy the market better.

ADVANTAGE:

1.High Production Efficiency:
Automated processes in a production line significantly increase efficiency, allowing for large-scale production with minimal manual labor.Continuous production lines can operate 24/7, leading to higher output and reduced downtime.

2.Consistent Product Quality:
Automated production ensures consistency in the size, shape, and texture of the fried instant noodles.
Precise control over ingredients and cooking parameters results in a consistent taste and quality, meeting consumer expectations.

3.Cost Savings:

Automated processes help reduce labor costs and minimize human errors, leading to overall cost savings.
Efficient use of raw materials and energy contributes to cost-effectiveness in the production process.

4.Customization and Innovation:
Commercial Automatic Small Scale Instant Noodle Manufacturer Noodles Making Machine Machinery Plant Equipment are often equipped with technology that allows for easy adaptation to different noodle types, flavors, and packaging options.
Innovation in product development can be more easily implemented, meeting diverse consumer preferences and market trends.

Final Product

 

Product Parameters

Model	Power	Capacity(8H)	Dimension(mm)	Worker
SY-260	42kw	8000-10000pcs	31000X3000X2700MM	2
SY-350	56kw	10000-15000pcs	40000X3000X2700MM	3
SY-400	68kw	25000-30000pcs	45000X3000X2700MM	4
SY-500	82kw	35000-40000pcs	49000X3500X2750MM	4

 

Detailed Photos

1.Flour mixer




This dual-shaft design enhances the mixing efficiency by providing multiple points of contact between the ingredients. The mixer usually comes with adjustable speed and time settings. Safety features such as emergency stops and interlocking mechanisms are incorporated to ensure the well-being of operators and prevent accidents during operation. mixers are designed with a discharge system

2.Rolling machine

The machine is equipped with pairs of rollers that flatten and stretch the dough. These rollers are adjustable to control the thickness of the rolled dough.Users can adjust the gap between the rollers to control the thickness of the rolled dough.

Safety features such as emergency stop buttons and protective guards are incorporated to prevent accidents and ensure the well-being of operators.

3.Steaming machine

The machine consists of a steam chamber where the noodles are placed for cooking. This chamber is designed to allow the circulation of steam to evenly cook the noodles.
Users can adjust the temperature and steaming time settings to control the cooking process. This feature allows for flexibility in producing noodles with different textures and characteristics.

4.Cutting and Dividing Machine

The machine is equipped with a cutting mechanism that slices through the noodle dough, creating individual noodle cake .Users can adjust the cutting length to control the size of the noodles.
The speed of the conveyor and cutting mechanism is adjustable. 
Material: There are two types ,one is square noodle cutting machine and the other is cup noodle cutting machine.

5.Frying machine

The machine is equipped with an oil heating system to maintain the oil at the desired temperature for frying. Temperature control is crucial for achieving consistent product quality.
Users can adjust the temperature and frying time settings to control the cooking process. 
The speed of frying process is adjustable. s.
The machine come with an oil filtration system that helps remove impurities and maintain the quality of the frying oil. This contributes to the longevity of the oil and the overall quality of the fried noodles.

6.Cooling machine

The machine includes a cooling conveyor system where the fried or cooked noodles are transported. The conveyor facilitates even cooling and prevents the noodles from sticking together. An air circulation system is integrated to blow cool air onto the noodles as they move along the cooling conveyor. This helps to rapidly reduce the temperature of the noodles.

Company Profile

Jinan Orient Machinery & Equipment Co., Ltd. is a professional and creative food machinery manufacturer. In the fiercely competitive global market Jinan Orient Machinery & Equipment Co., Ltd. stands in the foreign trade machinery industry with its unique business philosophy. We are not only a manufacturer of machinery but also your reliable partner.we committed to providing professional, high-quality and innovative solutions to global customers.
The main products include twin-screw extruders, single-screw extruders, frying equipment, various drying equipment, spraying seasoning equipment, packaging equipment, various food complete production lines, etc., which are exported to Egypt, Zimbabwe, South Africa, Tunisia, Jordan, Nigeria, Romania, Brazil, Mozambique, Ethiopia, Sudan, Uganda, Vietnam, Thailand, India, Angola, Kenya, Bangladesh, Indonesia, Malaysia, Philippines, Uzbekistan and so on.
Empower the food industry with professionalism, give equipment manufacturing temperature with warm service, define the future of the industry with innovation, assist customers to improve work efficiency, work together with fair trade and win-win cooperation and create a wonderful future for the food industry.

After Sales Service

1. Free consultation service before, during, and after sales;

2. Free Project planning and design services upon clients' special demands and workshop size;

3. Debugging and inspecting of equipment until everything is functional before delivery;

4. Overseas installation and training for equipment .

5. Provide basic production techniques and formulas;

6. 1 year complete warranty.

Packaging & Shipping

We can supply you the seasons bag packaging machinery. To loading spices powder and oil.
Packaging:
Inside: plastic bag.
Outside: wooden case (adopt the wooden case or wooden pellets depended on customers' requirement)

FAQ

1. What's the difference between fried instant noodle and dried noodle?
Fried instant noodle has oil ,we can put noodle into hot water and just wait 2-3 A noodle need be boiled. minutes,then can eat, just eat noodle directly without adding water. Dried noodle need be boiled.

2. Noodle shape and machine capacity ?
 There are two shapes. square and round shape.Capacity from 5000pieces to 60000 pieces 8 hours. Workshop need 30 to 60 meters long. 

3.Instant noodle line steam and electric consumption ?
Accordinmg to different capacity, steam comsumption is from 300kg/hour to 3000kg/hour. Electric consumption is from 40kw to 300kw. 

4.You are a trading company or manufacturer ?
We are real factory which has over 15 years experience for making noodle machine. Our factory locate in Dezhou city ,shandong provice.

5.Noodle machine delivery time?
Delivery time is 60-90 days for whole production line.